Title: Dijon Salmon
Categories: Insert Salmon
Yield: 10 Servings

1		Whole salmon -- warmed
1/4	c	Dijon mustard -- 1/4 inch
		Thick
1/4	c	Olive oil
6		Cloves garlic -- peeled and
		Chopped
1/4	ts	Ground red pepper
1		Lemon juice
1	ts	Capers -- preferable small
		Salt -- to taste
		The salmon was to be 4-6 lbs
		(serving 8-10). I had half
		Salmon and also
		Cut the tail
		Off to fit in the pan. I
		Also stabbed it with a fork
		Few times because
		The skin is so
		Tough I was afraid that the
		Flavors wouldn't get in.
		Wash salmon. Dry. Place in
		Foil lined baking pan. Mix
		Together
		And let stand 10-15 minutes
		Bake at 375 degrees 40 - 50
		Minutes until tender when
		Flaked with fork.

Recipe By : Ismael Merchant - Passionate Meals ingredients, coat fish

From: Jewish-Food@eskimo.Com

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